Groupers At The Pier Menu

Groupers At The Pier, located along the scenic shoreline on Kings Road in Myrtle Beach, offers a relaxed coastal dining experience centered around fresh seafood, ocean views, and classic beachside favorites. The menu highlights a variety of seafood specialties alongside casual American dishes, including grilled fish plates, shrimp baskets, sandwiches, and crisp salads. A full selection of refreshing drinks—ranging from soft beverages to beach-inspired cocktails and cold beers—complements the laid-back pier atmosphere.

Signature dishes focus on the restaurant’s coastal roots, with fresh grouper, shrimp platters, and seafood baskets among the most popular choices. Chef’s suggestions often feature locally inspired seafood preparations that balance bright seasonings with the natural flavor of fresh catch. Prices are typically moderate, offering generous portions that deliver excellent value for quality seafood and waterfront dining.

Ingredient freshness is central to the menu, with seafood prepared to highlight its natural flavor through grilling, light breading, or simple seasoning. The menu also includes lighter fare such as salads, grilled seafood options, and vegetable sides. Vegetarian-friendly dishes and kid-approved classics ensure there are options for a wide range of guests.

Perfect for casual lunches, sunset dinners, family outings, or group gatherings after a day at the beach, Groupers At The Pier offers a welcoming place to enjoy coastal flavors in a relaxed seaside setting.

Menu Highlights

Grilled Grouper Sandwich
Fresh grouper fillet grilled and served on a toasted bun with crisp lettuce and tomato. Its light, flaky texture and fresh coastal flavor make it a signature favorite.

Fried Shrimp Basket
Golden-fried shrimp served with crispy fries and dipping sauce. The crunchy coating and juicy seafood create a classic beachside comfort dish.

Seafood Combo Platter
A generous assortment of fried seafood such as shrimp, fish, and possibly scallops served with classic sides. Its variety of flavors and textures makes it perfect for sharing.

Blackened Fish Tacos
Seasoned fish cooked with bold spices and served in soft tortillas with fresh toppings. The smoky flavor and refreshing garnishes create a vibrant coastal bite.

Pier House Salad with Grilled Shrimp
Fresh greens topped with tender grilled shrimp and colorful vegetables. Light yet flavorful, it offers a balanced option for seafood lovers.

Fish and Chips
Crispy battered fish served with fries and tartar sauce. The flaky fish and golden crust make it a timeless favorite for casual seaside dining.